This classic Sicilian sauce is a flavorful accompaniment to fish, chicken, lamb or even tossed with roasted vegetables.
- ¼ cup extra virgin olive oil
- ¼ cup fresh lemon juice
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh parsley
- 3 garlic cloves, finely minced
- 1 tablespoon lemon zest
- 1 teaspoon kosher salt
- Freshly ground black pepper to taste
Whisk olive oil slowly into lemon juice then whisk in the other ingredients.